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Akta purifier hplc system

Manufactured by Cytiva
Sourced in Sweden, United States

The AKTA Purifier HPLC System is a high-performance liquid chromatography (HPLC) system designed for purification and analysis of various biomolecules, such as proteins, peptides, and nucleic acids. The system offers advanced features for efficient and reliable sample processing, including programmable gradient formation, integrated fraction collection, and user-friendly software for method development and data analysis.

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2 protocols using akta purifier hplc system

1

HPLC Fractionation of SGE Peptides

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A SGE preparation (1 mg) was fractionated by high performance liquid chromatography (HPLC) using column Superdex Peptide HR 10/30 (Pharmacia Biotech, Uppsala, Sweden) linked to a chromatography AKTA Purifier HPLC System (Amersham Biosciences, Piscataway, NJ, USA). This column provides chromatographic resolution for peptides. Chromatography was performed using PBS for 60 minutes in a flow rate of 0.5 mL/minute and the absorbance were monitored at 225 and 280 nm wavelengths. Fractions were collected, aliquoted and stored at -80°C until use.
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2

Quantitative HPLC Analysis of Vitamin C Esters

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Akta Purifier HPLC system (Amersham Pharmacia Biotech, Piscataway, NJ, USA) and reverse phase column (Waters Spherisorb ODS 2-C18, 250 mm × 4.6 mm, 5 µm, Milford, MA, USA) were employed for quantitative analysis of reactants and products. The reaction mixture was fifteen times diluted with methanol and injected in portions of 10 μL. As mobile phase Methanol/H 2 O/H 3 PO 4 , 70-100/30-0/0.1 % (v/v), was used with a flow rate of 1 mL min -1 . Mobile phases were 70 % methanol for the determination of ascorbyl acetate and caproate, 90 % for caprate and myristate, and 100 % for stearate and oleate. Retention time of vitamin C was similar, regardless of eluent composition, and it was in range 2.3-2.5 minutes.
Retention times of ester derivatives and corresponding acids were as follows: acetate and acetic acid -3.62 and 4.65, caproate and caproic acid -3.95 and 4.86, caprate and capric acid -3.84 and 4.75, myristate and myristic acid -3.94 and 4.79, stearate and stearic acid -6.13 and 7.88, and oleate and oleic acid -3.53 and 4.54. UV detection of products and vitamin C was done at 235 nm, while fatty acids were detected at 210 nm.
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