Baker s yeast rna
Baker's yeast RNA is a laboratory product derived from the common baker's yeast, Saccharomyces cerevisiae. It consists of the total ribonucleic acid (RNA) extracted from the yeast cells. Baker's yeast RNA is commonly used as a standard reference material in various molecular biology and biochemistry applications.
Lab products found in correlation
7 protocols using baker s yeast rna
Protease Activity Assay Protocols
RNA Purification and Characterization
HeLa Cell Culture and Reagent Preparation
ELISA for dsDNA and RNA Antibodies
Enzyme-Linked Immunosorbent Assay for Anti-DNA Antibodies
Spectroscopic Analysis of Biomolecular Interactions
The baker's yeast RNA (Sigma Aldrich) stock solution was also prepared in phosphate buffer in DEPC (Sigma Aldrich) treated water. The A 260 /A 280 value was 2.10, indicating the RNA was pure. 28 The initial RNA concentration was 2.3 mM (bases). The titration of ruthenium complexes and the data collection were the same as indicated for the DNA experiments.
DNA and RNA Extraction and Purification
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