Lecithin
Lecithin is a naturally occurring substance that serves as an emulsifier in various laboratory applications. It is derived from biological sources, such as egg yolks or soybeans. Lecithin's primary function is to facilitate the uniform dispersion of immiscible substances, allowing for improved stability and homogeneity in laboratory samples and preparations.
Lab products found in correlation
32 protocols using lecithin
Alginate Hydrogel Preparation Protocol
Neutralizing Solution for Microbial Analysis
Dissolution Media Preparation for Bioavailability Studies
Formulation of Griseofulvin-Loaded Nanoparticles
Cold and Freezing Resilience Assays
Preparation and Characterization of Griseofulvin Nanoparticles
Cytotoxicity Evaluation of Thymoquinone
Preparation of Media for In Vitro Dissolution
Silver Nitrate Disinfection Protocol
Fluorescent Nanocarrier Formulation for Cancer Cells
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