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Elemental analyzer

Manufactured by Leco
Sourced in United States, Sao Tome and Principe

The Elemental Analyzer is a laboratory instrument designed to determine the elemental composition of a sample. It is capable of analyzing the content of carbon, hydrogen, nitrogen, sulfur, and other elements in a wide range of materials.

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12 protocols using elemental analyzer

1

Leaf Carbon and Nitrogen Content Analysis

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Total leaf carbon (C) and nitrogen (N) content were determined for the three plant species in July 2008, when Spartina seedlings were large enough to contain enough leaf tissue for these analyses. Three leaves per clone within each pot, and for each treatment, were collected and pooled for analysis. The samples were dried in an oven at 80 °C for 48 h, pulverized using a grinder (Cyclotech, Inc., Cypress, California, USA) and filtered using a screen of 80-µm. Total C and N concentration was determined for undigested samples with an elemental analyzer (Leco Instruments, Inc., Saint Joseph, Michigan, USA).
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2

Synthesis and Characterization of MnAlC Magnetic Composite

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The magnetic material used to synthesize the composite was gas-atomized particles which composition was (Mn57Al43)100C1.19 (in the following, MnAlC), determined by inductively coupled plasma spectroscopy (ICP). The oxygen content in the alloy was 0.03 wt%, obtained by a LECO Elemental Analyzer. The particle shape was determined by scanning electron microscopy (SEM; Zeiss EVO HD159). SEM image in Figure 1(b) shows that the particles were quasi-spherical with an average diameter below 36 μm.
The crystallographic structure was determined by X-ray diffraction (XRD) using an X’Pert PRO Theta/2Theta diffractometer from Panalytical with Cu-Kα1 radiation (λ = 0.1541 nm). Figure 1(c) shows the XRD pattern of MnAlC particles revealing an ε-phase based crystallographic structure. A minor content of γ2-phase is observed in the pattern as previously reported in other studies [18,20 (link)].
Annealing of the as-atomized powder was carried out at 650 °C in nitrogen atmosphere to allow for successful ε-to-τ phase transformation (Figure 1(c) and (e), respectively). Comparison of SEM images shows that there is no significant microstructural difference after annealing of the as-atomized particles (Figure 1(b) and (d)).
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3

Soil Drying and Elemental Analysis

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The soil used for measuring gravimetric water content was dried under 65 °C to constant weight, ground and analyzed for total C and N using elemental analysis (Leco Elemental analyzer).
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4

Soil Sampling and Analysis Protocol

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At harvest, we sampled soil from the first top 10 cm between the two plants (4 cm distance from each plant) in each pot. Soil from control pots without plants was also collected. Each soil sample was homogenised and sieved through 2 mm mesh. Material was cleaned with ethanol 70% between samples. A total of 24 samples were collected, six per each plant interaction treatment (control -no plant-, Maytenus-intraspecific, Lycium-intraspecific, and interspecific). Each soil sample was divided into two subsamples, one was stored at −80 °C for molecular analyses and the other was kept at 4 °C for a maximum of 30 days37 (link) for chemical and enzymatic activity analyses. Available NH4+ and total organic C (TOC) were determined using an Elemental Analyzer (Leco Truspec, St. Joseph, MI, USA). Concentration of available NH4+ in soil was measured using a 1 M KCl solution, in a ratio 1:10 soil:solution, to extract the available fraction of this cation and then determined by a colorimetric method38 . Three grams of soil per sample were dried at 105 °C for 24 hours and weighed to analyze soil moisture.
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5

Nutrient Analysis of Leaf Samples

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Nutrient analyses were performed at the Technical Services of the Estación Experimental del Zaidín (CSIC). Frozen leaves were grinded and lyophilized, and 50-100 mg aliquot of dry tissue was used per sample. The concentration of P and micronutrients were determined after acid digestion of samples, by inductively coupled plasma optical emission spectrometry (ICP‐OES; Varian ICP 720‐ES). Total C and N contents were analyzed using an Elemental Analyzer (LECO TruSpec CN), according to standard procedures. Six independent biological replicates were analyzed per treatment.
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6

Soil Nutrient and pH Analysis

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For all soil samples collected in 2014 nutrients and pH were measured on fresh soil stored at 4°C (Supplementary data; Supplementary Figure 2). Gravimetric moisture (% water) was determined on soils oven dried at 105°C. Total soil C and N content was determined from these dried soils on an elemental analyzer (LECO, St Joseph, MI, USA). Extractable NO3 and NH4 were measure using the KCl extraction protocol. Briefly, soils were dried at 4°C, 10 g dry soil were then mixed with 1M potassium chloride (KCl) solution, shaken, and then the supernatant is used for analyses of NO3 and NH4. Soil pH was measured in an H20 slurry solution using a bench-top pH meter following the ISO 10309 standard procedure.
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7

Soil Nutrient and pH Analysis

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For all soil samples collected in 2014 nutrients and pH were measured on fresh soil stored at 4°C (Supplementary data; Supplementary Figure 2). Gravimetric moisture (% water) was determined on soils oven dried at 105°C. Total soil C and N content was determined from these dried soils on an elemental analyzer (LECO, St Joseph, MI, USA). Extractable NO3 and NH4 were measure using the KCl extraction protocol. Briefly, soils were dried at 4°C, 10 g dry soil were then mixed with 1M potassium chloride (KCl) solution, shaken, and then the supernatant is used for analyses of NO3 and NH4. Soil pH was measured in an H20 slurry solution using a bench-top pH meter following the ISO 10309 standard procedure.
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8

Comprehensive Nutritional Analysis of Grains and Brans

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Three grams of powdered sample (grain or bran) were dried at 105 °C for 3 h to determine the moisture content. The total protein content was measured by the Dumas method, 990.03 [30 ], in an elemental analyzer (LECO Corp., St. Joseph, MI, USA). To convert nitrogen into protein values a conversion factor of 6.25 was used. A Soxtec extracting unit (AOAC 2005, method 2003.05) [30 ] was used to determine the total fat content with petroleum ether extraction (40–60 °C) for 4 h.
For the ash content, samples were incinerated in a muffle furnace at 550 °C for 5 h (AOAC 2005, method 923.03) [30 ]. Carbohydrates were estimated by difference. Total dietary fiber (TDF) content was determined using the TDF100A-1KT assay kit provided by Sigma (St. Louis, MO, USA), in accordance with the manufacturer’s instructions, based on AOAC method 985.29 [30 ]. Phytic acid (PA) and total starch content (TSC) were determined using the K-PHYT and K-TSTA-100A assay kits (Megazyme, Wicklow, Ireland), respectively. All results were corrected for moisture content and expressed as g 100 g−1 of dry matter (d.m.). All analyses were performed in duplicate.
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9

Grassland Biomass and Nutrient Analysis

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Biomass samples were separated into grasses and forbs, weighed, dried for 24 h at 60 °C, and reweighed. Vegetation nutrient samples were dried, ground with a 40 mm grinding mesh, and then shipped to the Penn State Agricultural Analytical Laboratory (University Park, Pennsylvania; USDA Permit PDEP11-00029). Grass P concentration was analyzed using a hot block acid digestion approach (Huang & Schulte, 1985 (link)) and grass N concentration was measured with a Combustion-Elementar Vario Max method (Horneck & Miller, 1998 ). Soil N and C concentrations were determined on a LECO elemental analyzer (Leco Corporation, St. Joseph, MI). Soil P was analyzed using acid extraction following the method of Wolf & Beegle (1995) . Soil pH was estimated using KCl extraction following Eckert & Sims (1995) .
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10

Leaf Gas Exchange and Nutrient Analysis

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Leaves used for gas exchange measurements were collected and immediately placed in dry ice before being stored at -20°C and processed within a week for protein extraction. The extracts were kept at -80°C and dosage of proteins (RuBisCO and RuBisCO activase) was done once all samples were extracted. Symmetric leaves (by the stem) were also collected to measure projected area with WinSeedle (Version 2007 Pro, Regent Instruments, Québec, Canada). Samples were then oven-dried for 72h at 56°C, and their dry mass determined. Specific leaf area (SLA) was calculated as the ratio of the projected leaf area (cm2) to the leaf dry mass (g). Later, leaves were ground separately and N content determined at Université Laval using a LECO elemental analyzer (LECO Corporation, St Joseph, MI, USA).
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