Two-Dimensional Electrophoresis (2-DE) Workflow
Variable analysis
- Protein concentration
- Protein separation by 2-DE
- Rehydration solution composition (8 M urea, 2 M thiourea, 4% (w/v) CHAPS, 1% (v/v) Triton X-100, 10 mM Tris, 65 mM DTT, 0.8% (v/v) IPG buffer (pH 3-11), 0.01% (w/v) bromophenol blue)
- IPG strip characteristics (7 cm, pH 3-11NL)
- Isoelectric focusing parameters (3 hours, total voltage of 7000 V)
- Equilibration buffers (reducing buffer and alkylating buffer)
- SDS-PAGE gel characteristics (12%, 1 mm-thick)
- One gel stained with Page Blue Coomassie staining solution
- No negative controls were explicitly mentioned
Annotations
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