Al, B, Ca, Fe, K, Mg, Mn, Na, Sr, and Zn content was measured in dry samples by inductively coupled plasma optical emission spectrometry (ICP-OES) after mineralization of the dry samples with an acid microwave-assisted digestion system (MARS 6, CEM Corporation, Matthews, North Carolina) performed as reported by D’Imperio et al. [34 (link)]. To confirm the accuracy of the measurements, certified reference vegetable material (CRM, NIST tomato leaf 1535a) was analyzed using the same procedure as the rocket and purslane samples.
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