Evaluating Anti-Inflammatory Potential of Olive Oil Compounds
Corresponding Organization :
Other organizations : University of Cagliari, Hospital Del Mar, Pompeu Fabra University, Spanish Biomedical Research Centre in Physiopathology of Obesity and Nutrition
Variable analysis
- Bovine Serum Albumin
- Fluorescein isothiocyanate-dextran (wt 4,000)
- Dimethyl-sulfoxide (DMSO)
- Lipopolysaccharide from Escherichia coli
- Hydroxytyrosol
- Tyrosol
- Tyrosol glucuronide
- Tyrosol sulfate sodium salt
- 3′- hydroxytyrosol 3′-glucuronide
- Hydroxytyrosol 3-sulfate sodium salt
- Not explicitly mentioned
- K2HPO4
- KH2PO4
- MgSO4x7H2O
- CaCl2x6H2O
- NaHCO3
- Tween 80
- Phosphatase and Protease Inhibitor Cocktail
- Trypsin/EDTA
- TNS (Trypsin Neutralizer solution)
- HEPES (2-[4-(2-hydroxyethyl)piperazin-1-yl]ethanesulfonic acid) solutions
- Not explicitly mentioned
- Not explicitly mentioned
Annotations
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