For fatty acid analysis of tissues, lipids were extracted from the blood (51 (link)) of the fasting and refed animals, derivatized to form methyl esters, and separated by gas/liquid chromatography using a Hewlett Packard 6890 Series GC system. The identity of the fatty acid methyl ester was determined by comparing the retention times with fatty acid standards (GLC-744; NU-Chek Prep). The abundance of each fatty acid was determined from the peak intensity and the internal standard. Fatty acid profiles were generated using a modified GC-MS method, as previously described (52 (link)).
Plasma and Tissue Lipid Analysis
For fatty acid analysis of tissues, lipids were extracted from the blood (51 (link)) of the fasting and refed animals, derivatized to form methyl esters, and separated by gas/liquid chromatography using a Hewlett Packard 6890 Series GC system. The identity of the fatty acid methyl ester was determined by comparing the retention times with fatty acid standards (GLC-744; NU-Chek Prep). The abundance of each fatty acid was determined from the peak intensity and the internal standard. Fatty acid profiles were generated using a modified GC-MS method, as previously described (52 (link)).
Corresponding Organization :
Other organizations : The University of Texas Southwestern Medical Center, Regeneron (United States), Center for Human Genetics, Howard Hughes Medical Institute
Variable analysis
- Fasting and refeeding of animals
- Plasma levels of triglycerides (TGs)
- Plasma levels of cholesterol
- Plasma levels of non-esterified fatty acids (NEFA)
- Plasma glucose levels
- Fatty acid profiles of blood
- Blood was collected from tail veins in citrate-EDTA tubes
- Plasma was isolated by centrifugation at 2000g for 10 minutes at 4°C
- Plasma levels of TGs, cholesterol, and NEFA were measured using commercial kits
- Plasma glucose levels were measured using a Contour Blood Glucose Monitoring System
- Lipids were extracted from the blood, derivatized to form methyl esters, and separated by gas/liquid chromatography
- The identity of the fatty acid methyl ester was determined by comparing the retention times with fatty acid standards
- The abundance of each fatty acid was determined from the peak intensity and the internal standard
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