Antibacterial Evaluation of Essential Oils
Corresponding Organization : Wageningen University & Research
Other organizations : University of Belgrade
Protocol cited in 24 other protocols
Variable analysis
- Bacillus subtilis (ATCC 10707)
- Enterobacter cloacae (human isolate)
- Escherichia coli (ATCC 0157:H7)
- Micrococcus flavus (ATCC 9341)
- Proteus mirabilis (human isolate)
- Pseudomonas aeruginosa (ATCC 27853)
- Salmonella enteritidis (ATCC 13076)
- Staphylococcus epidermidis (ATCC 12228)
- Salmonella typhimurium (ATCC 13311)
- Staphylococcus aureus (ATCC 25923)
- Antibacterial activity of oils and their components
- Bacterial suspensions were adjusted with sterile saline to a concentration of 1.0 × 10^5 CFU/mL
- The inocula were prepared daily and stored at +4 °C until use
- Dilutions of the inocula were cultured on solid medium to verify the absence of contamination and to check the validity of the inoculum
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