Minimal Medium for Protein Production
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Corresponding Organization : University of Michigan–Ann Arbor
Variable analysis
- Medium composition (M9 minimal medium, M9-S minimal medium, M9 + 5 mM MgSO4, M9 + 5 mM L-cysteine)
- Temperature (18°C after induction)
- Protein production
- M9 salts concentration (1×)
- Glucose concentration (0.4%)
- Casamino acids concentration (0.5% for M9, 0.1% for M9-S)
- MgSO4 concentration (1 mM for M9, 1 mM MgCl2 for M9-S)
- CaCl2 concentration (100 μM)
- FeCl3 concentration (36 μM)
- Ampicillin concentration (100 μg/ml)
- Induction conditions (same as described above)
- Protein production in M9 minimal medium
- Protein production in sulfur-depleted M9 (M9-S) medium
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