Based on the protocols reported by Chen et al. (2018) and Zhang et al. (2019), 5 g of pericarp from 10 longan fruits were used to measure the contents of ADP, AMP, and ATP, and energy charge [30 (link),31 (link)], which was conducted by a high-performance liquid chromatography (LC-2030C, Shimadzu Corporation, Kyoto, Japan). The quantification of ADP, AMP, and ATP was expressed as mg/kg. Energy charge was computed using a formula: (ATP + 1/2 ADP)/(ATP + ADP + AMP).
Free full text: Click here