Fruit Phytochemical Profiling Protocol

The fruit ABA content was measured by a plant ABA ELISA Kit (Jiancheng, Nanjing, China). The sucrose content was determined by the plant tissue sucrose content detection kit (Jiancheng, Nanjing, China). The titratable acid (total acid) content was measured by phenolphthalein titration. Total anthocyanins were measured by the method depicted [45 (link)]. Each treatment included three replicates, and each repeat included 10 fruit individuals.

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Li M., Li B., Yang M., Wang L., Hou G., Lin Y., Zhang Y., Zhang Y., Chen Q., Wang Y., He W., Wang X., Tang H., Yang G, & Luo Y. (2022). Genome-Wide Identification and Expression of MAPK Gene Family in Cultivated Strawberry and Their Involvement in Fruit Developing and Ripening. International Journal of Molecular Sciences, 23(9), 5201.

Publication 2022

plant ABA ELISA Kit

Acid Anthocyanins Elisa Fruit Phenolphthalein Plant Sucrose Tissue Titration

Corresponding Organization : Sichuan Agricultural University

Other organizations : Institute of Pomology

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Variable analysis

independent variables

ABA content
Sucrose content
Titratable acid (total acid) content

dependent variables

ABA content
Sucrose content
Titratable acid (total acid) content
Total anthocyanins

control variables

Positive and negative controls not explicitly mentioned

Annotations

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