The protein content was calculated from the total nitrogen determined by Kjeldhal method, based on Roda and Lambri [25 (link)] and using 6.25 as the conversion factor according to AOAC method 970.22 [26 ]. Nitrogen content was determined using the digestion block and steam distillation (Tecator 2020 Digestor, Foss, Hillerød, Denmark) with colorimetric endpoint detection (Kjeltec 2300 Analyzer Unit, Foss, Denmark). Samples were evaluated in duplicate and expressed as a mass percentage.
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