Preparation and Inactivation of C. burnetii and S. aureus
Corresponding Organization :
Other organizations : Méditerranée Infection Foundation, Aix-Marseille Université, Institut de Recherche pour le Développement, Inserm, Centre National de la Recherche Scientifique
Variable analysis
- Strains of Coxiella burnetii bacteria (Nine Mile and Guyana strains)
- Passage of Nine Mile bacteria in L929 cells to obtain avirulent variants
- Bacterial concentration determined by Gimenez staining
- Bacterial viability assessed using the live/dead BacLight bacterial viability kit
- Quantification of Staphylococcus aureus (ATCC 25923) bacteria by flow cytometry
- Storage of bacteria at -80°C
- Inactivation of bacteria at 95°C for 30 minutes
- Staphylococcus aureus (ATCC 25923) bacteria as a control sample
- Inactivation of bacteria at 95°C for 30 minutes to serve as a control for subsequent experiments
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