The research design in this study used a completely randomized design (CRD) with four variations of chitosan concentrations: 0, 12.5, 25, and 50 ppm, along with 12 replications (for cultivation data) or 3 replications (for HPLC data). ANOVA (Analysis of Variance) One-Way test was conducted to determine the presence of differences among the data groups. If differences were found, ANOVA was followed by Tukey's test (at a significance level of 0.05) to assess the significance of the effects of chitosan concentration on variables such as root weight increase, shoot weight increase, growth rate, root-to-shoot ratio, b-sitosterol content in the roots, and b-sitosterol productivity from the roots. All statistical analyses in this research were conducted using Minitab 19 software.