Fatty acid analysis was conducted using an Agilent 6890N GC system (Agilent Technologies, PA, United States) and performed as previously described (Zhao et al., 2006 (link); Kang et al., 2017 (link)). Briefly, cecal contents from each mouse were weighed and homogenized in 1 mL deionized water for 3 min. The pH value of the suspension was adjusted to 2–3, and the suspension was subsequently transferred into a polypropylene tube and centrifuged for 20 min at 3,000 g, yielding a clear supernatant. 2-ethylbutyric acid (TEBA) was used as the internal standard and added into the supernatant at a final concentration of 1 mM.
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