Quantifying ROS Production in S. aureus
Corresponding Organization : Tunis El Manar University
Other organizations : University of Monastir, King Abdulaziz University
Variable analysis
- Concentrations of essential oils (EOs) and their combination
- Corresponding to MIC/2, MIC, 2 × MIC, and 4 × MIC
- Production of ROS by the S. aureus strain exposed to EOs
- Adjusted bacterial culture (0.5 McF)
- Presence of DCFH-DA at a final concentration of 5 mM in 0.85% saline
- Incubation at 37 °C aerobically for 24 h
- Negative control: Untreated bacterial culture
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