GT samples were gifts from Professor Ruey-Shyang Hseu, Department of Biochemical Science and Technology, National Taiwan University. Dr. Hseu entrusted the Li-Kang Biotechnical Co., Ltd (I-Lan, Taiwan) to culture and collect the mycelium. He further extracted the GT from the fruiting body using hot water as described previously30 (link). Briefly, the fruiting body was homogenized in sterilized water. The collected sample was frozen at − 20 °C, vacuum-dried for 36 h, then stored at − 20 °C until further use. Dr. Hseu provided and authorized us to use the water extract for this study. The crude mixture contained 1.96% triterpenes and 3.93% polysaccharides31 (link). The dried extract was further analyzed for the total water-soluble polysaccharide, total triterpenoid, beta-d-glucan, and heavy metal contents. For total water-soluble polysaccharides, the sample was extracted, the polysaccharides were precipitated with ethanol, re-dissolved, reacted with phenol–sulfuric acid, and analyzed under a UV–Vis Spectrophotometer (UV–Vis) (ChromTech® CT-2200, Taiwan). The amount of total water-soluble polysaccharides was 45.4 g/100 g. For total triterpenoids, the sample was extracted, reacted with a vanillin-glacial acetic acid-perchloric acid solution as a color-developing agent, and analyzed under a UV–Vis. We registered the amount of total triterpenoids as 463 mg/100 g. Concerning beta-d-glucans, the sample was dissolved to remove low-molecular-weight sugar, hydrolyzed by enzyme specificity, and analyzed using a High-Performance Anion Exchange Chromatography-Pulsed Amperometric Detector (HPAEC-PAD) (Thermo Fischer Scientific, Germering, Germany). The amount of beta-D-glucans was 0.24 g/100 g. Finally, we detected no heavy metals. The GT water extraction was followed by DMSO precipitation, reserve dialysis, and protein depletion. The final triterpenoid and water-soluble polysaccharide content was 128 and 0.39 g/100 g in GT-DMSO solution, respectively. Our previous preliminary study followed a GT dosage of 200 μg/kg/day32 .
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