Extraction and Characterization of Ganoderma Triterpenes
Corresponding Organization :
Other organizations : Ministry of Health and Welfare, Chung Yuan Christian University
Variable analysis
- GT (Ganoderma tsugae) water extract preparation method: homogenization, freezing, vacuum-drying, and DMSO precipitation
- Total water-soluble polysaccharides (45.4 g/100 g)
- Total triterpenoids (463 mg/100 g)
- Beta-D-glucans (0.24 g/100 g)
- Heavy metal content (not detected)
- Fruiting body as the source of GT
- Hot water extraction method
- GT dosage of 200 μg/kg/day in a previous preliminary study
Annotations
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