Growth Conditions for Lactic Acid Bacteria
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Corresponding Organization :
Other organizations : BOKU University, AgroParisTech, Microbiologie de l’alimentation au service de la santé, KU Leuven
Variable analysis
L. buchneri CD034L. buchneri NRRL B-30929L. rhamnosus GGL. plantarum CD033Escherichia coli DH5α cellsE. coli BL21 Star BL21(DE3) cells
- Growth of bacterial strains
- Temperature (37 °C)
- Growth medium (MRS broth for Lactobacillus strains, LB medium supplemented with 50 μg kanamycin ml^-1 for E. coli strains)
- Shaking conditions (without shaking for Lactobacillus strains, 200 r.p.m. for E. coli strains)
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