For antioxidant activity (TAA), leaf powder (∼100 mg) was homogenized with methanol and incubated for 30 min at 40°C (Re et al., 1999 (link)). After centrifugation (15 000g, 15 min at 4°C), the supernatant was mixed with an ABTS (2,20-azino-bis(3-ethylbenzothiazoline-6-sulphonic acid)) solution. The absorbance was read at 734 nm using a Jenway 7305 spectrophotometer. Antioxidant activity was determined using a gallic acid standard curve (y=0.0002x + 0.173, R2 = 0.984).
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