Identifying Protein-GAG Interactions
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Corresponding Organization :
Other organizations : St. Jude Children's Research Hospital, Laboratoire de Biologie, Bioingéniérie et Bioimagerie ostéoarticulaire, Centro Nacional de Microbiologia, Instituto de Salud Carlos III, Institut thématique Immunologie, inflammation, infectiologie et microbiologie, Architecture et Fonction des Macromolécules Biologiques, King Abdulaziz University
Variable analysis
- GAGs (GAG, Ac-GAG, d-GAG) or β-glucan
- 1.2 M NaCl (BP358, Fisher)
- Proteins interacting with GAG
- BMDM cell lysate
- NP40 buffer (50 mM HEPES, 150 mM NaCl, 1% NP40, 50 mM EDTA, pH 7.4 ± 0.2)
- Incubation time (2 h)
- Incubation temperature (room temperature)
- Centrifugation time (10 min)
- Centrifugation speed (10,000 × g)
- Number of washes (6 times)
- No GAG or β-glucan control (lysate incubated without polysaccharides)
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