Mango Seed Processing and Composition
Corresponding Organization : Universidad Autónoma del Estado de México
Other organizations : Agricultural Research Center, Benha University, Higher Colleges of Technology, Kafrelsheikh University
Variable analysis
- Soaking mango seeds in water for 3 days
- Air-drying mango seeds for 48 hours
- Crushing mango seeds in a forage machine
- Percentage of kernel (68%)
- Percentage of shell (29%)
- Percentage of test (3%)
- Not explicitly mentioned
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