Sample preparation.
Preparation of Chemically Modified Soy Protein Isolates
Corresponding Organization : Fuji Oil (Japan)
Other organizations : University of Tsukuba
Variable analysis
- Homogenization speed (5000 rpm)
- Homogenization time (3 min)
- Autoclaving temperature (121 °C)
- Autoclaving time (10 min)
- Dialysis time
- Concentrations of arginine (0.25 M), urea (4.0 M), and guanidine hydrochloride (4.0 M)
- Electrical conductivity of dialysis water
- Sample mass (300 g of 10 wt% CSPI_F)
- Total volume (500 mL)
- Dialysis MWCO (3500 g/L)
Annotations
Based on most similar protocols
As authors may omit details in methods from publication, our AI will look for missing critical information across the 5 most similar protocols.
About PubCompare
Our mission is to provide scientists with the largest repository of trustworthy protocols and intelligent analytical tools, thereby offering them extensive information to design robust protocols aimed at minimizing the risk of failures.
We believe that the most crucial aspect is to grant scientists access to a wide range of reliable sources and new useful tools that surpass human capabilities.
However, we trust in allowing scientists to determine how to construct their own protocols based on this information, as they are the experts in their field.
Ready to get started?
Sign up for free.
Registration takes 20 seconds.
Available from any computer
No download required
Revolutionizing how scientists
search and build protocols!