The materials used in this study are water, distilled water, Moringa leaves, Chloroform, Potassium sulfate (K2SO4), Mercury (II) oxide (HgO), Sulfuric acid (H2SO4), Sodium hydroxide (NaOH), Boric acid (H3BO3), Hydrochloric acid (HCl), Potassium permanganate (KMnO4 0.1 N).
Moringa Leaves Chemical Analysis
The materials used in this study are water, distilled water, Moringa leaves, Chloroform, Potassium sulfate (K2SO4), Mercury (II) oxide (HgO), Sulfuric acid (H2SO4), Sodium hydroxide (NaOH), Boric acid (H3BO3), Hydrochloric acid (HCl), Potassium permanganate (KMnO4 0.1 N).
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Corresponding Organization :
Other organizations : Hasanuddin University
Variable analysis
- Type of Moringa leaves used (fresh or dried)
- Nutritional content (moisture, ash, crude fiber, crude protein, fat, carbohydrate)
- Mineral content (sodium, potassium, calcium, magnesium, iron, zinc, copper, manganese)
- Phytochemical content (total phenolics, flavonoids, chlorophyll, carotenoids)
- Amount of Moringa leaves used
- Experimental conditions (temperature, pressure, time, etc.)
- Analytical methods and techniques used
- Not specified
- Not specified
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