Bacteria were cultivated overnight in 6 ml liquid medium (170 rpm, 30°C) and subsequently transferred into the VOC collection system (Kai et al., 2010 (link)) containing 100 ml medium. Volatiles were collected and trapped on the adsorbent material Porapak (Sigma–Aldrich, Munich, Germany) and eluted in 24 h time intervals using dichloromethane (Carl Roth GmbH+Co., KG, Karlsruhe, Germany) and an internal standard (nonylacetate, final concentration 5 ng/μl). Finally, eluates were analyzed by gas chromatography/mass spectrometry according to the procedure published in Domik et al. (2016a) (link).
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