Authorisation of Phospholipase A2 Enzyme

The applicant has submitted a dossier in support of the application for authorisation of the food enzyme phospholipase A2 from a genetically modified S. violaceoruber (strain AS‐10). The dossier was updated on 14 April 2016.
Additional information was requested from the applicant during the assessment process on 19 May 2020 and was consequently provided (see ‘Documentation provided to EFSA’).
Following the reception of additional data by EFSA on 7 December 2020, EFSA requested a clarification teleconference on 17 March 2021, after which the applicant provided additional data on 27 September 2021.

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Lambré C., Barat Baviera J.M., Bolognesi C., Cocconcelli P.S., Crebelli R., Gott D.M., Grob K., Lampi E., Mengelers M., Mortensen A., Rivière G., Steffensen I., Tlustos C., Van Loveren H., Vernis L., Zorn H., Maia J., Kovalkovicova N., Lunardi S., di Piazza G., de Sousa R.F., Liu Y, & Chesson A. (2023). Safety evaluation of the food enzyme phospholipase A2 from the genetically modified Streptomyces violaceoruber strain AS‐10. EFSA Journal, 21(2), e07458.

Publication 2023

Assessment process Enzyme Food Phospholipase a2 Strain

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Variable analysis

independent variables

Phospholipase A2 from a genetically modified S. violaceoruber (strain AS‐10)

dependent variables

Authorisation of the food enzyme phospholipase A2

control variables

Not explicitly mentioned

controls

No positive or negative controls were explicitly mentioned in the given text.

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