Analyzing Short-Chain Fatty Acids
Corresponding Organization : Lithuanian University of Health Sciences
Other organizations : Kaunas University of Technology
Variable analysis
- Not explicitly mentioned
- Short-chain fatty acids (SCFAs) (acetic acid, propanoic acid, isobutyric acid, butyric acid, isovaleric acid, valeric acid, and caproic acid)
- Not explicitly mentioned
- The authors used gas chromatography–mass spectrometry to analyze the SCFAs, which serves as a control method to ensure accurate measurement of the dependent variables.
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