The ability of inorganic silver nanoparticles to form stable colloids when it reacts with plant extract is referred to as the colloidal stability of green synthesized nanoparticles. Colloidal stability test was performed according to the standard protocol.21 (link) MA-AgNPs were added to five different solutions namely NaCl salt solution (1.8%, w/v), PBS buffer (pH 7.4), Dulbecco’s Modified Eagle’s Medium (DMEM), CM (complete culture medium) and deionized water. Absorbance was measured by UV-Spectrophotometer (UV1601, Shimadzu) between wavelengths ranging from 100–900 nm. Further, the on-shelf stability in deionized water was assessed at RT for up to 9 days. Absorbance was periodically measured by a UV-Spectrophotometer (UV1601, Shimadzu) between wavelengths ranging from 100–900 nm.