A label-free proteomics approach was carried out in this research, which allows accurate relative quantification only between samples rather than within samples. Protein samples were precipitated with a solution of chloroform-methanol (2:1) and digested with trypsin. Afterwards, the samples were separated by C18 reversed-phase liquid chromatography using a Waters NanoAcquity system and analyzed by mass spectrometry (MS) using a Thermo Orbitrap Fusion Lumos system. MS data were searched against the corresponding fungal databases from the Joint Genome Institute (JGI), and gene function was determined by Gene Ontology (GO) enrichment analysis with GOATOOLS (44 (link)) and manual curation. Protein quantification results were obtained with the MaxQuant software (version 1.6.1.0) with a mass error tolerance of 4.5 ppm. On the other hand, peptide quantitation and oxidative modifications were analyzed as dynamic modifications (45 (link)) with PEAKS Studio (version 10.0, build 20190129). A list of all the included PTMs is given in Table S1 in the supplemental material. Additional details are provided in Text S1.
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