Citrus Pathogen C. gloeosporioides Isolation and Characterization

C. gloeosporioides isolate, obtained from citrus fruit showing typical symptoms of disease and previously identified, belongs to Di3A collection (Dipartimento di Agricoltura Alimentazione e Ambiente, University of Catania, Italy) [16 (link)]. The isolate, kept in Potato Dextrose Agar (PDA, Oxoid, Basingstoke Hempshire, UK) at 4 °C, was used in the in vitro and in growth chamber assays. Subcultures were grown for 10 days at 25 °C in the dark before each assay.

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Lombardo M.F., Panebianco S., Azzaro A., Catara V, & Cirvilleri G. (2023). Assessing Copper-Alternative Products for the Control of Pre- and Postharvest Citrus Anthracnose. Plants, 12(4), 904.

Publication 2023

Agar Assay Citrus fruit Dextrose Potato

Corresponding Organization : University of Catania

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Variable analysis

independent variables

C. gloeosporioides isolate

dependent variables

Not explicitly mentioned

control variables

Temperature (4 °C for storage, 25 °C for growth)
Growth medium (Potato Dextrose Agar)
Incubation conditions (10 days in the dark)

controls

Positive control: Not mentioned
Negative control: Not mentioned

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