Protein spots with significant differences between the two groups were excised, dehydrated in acetonitrile, and dried at room temperature28 (link). Gel pieces were denatured, alkylated, trypsin digested and analysed by an Ultraflex II MALDI-TOF-TOF mass spectrometer (Bruker Daltonics GmbH, Bremen, Germany) under the control of FlexControl TM 2.4 software (Bruker Daltonics GmbH)28 (link). Acquired peptide mass fingerprint (PMF) were processed using the software Flex AnalysisTM 3.0 (Bruker Daltonics, Bremen, Germany)28 (link). The peak detection algorithm was: SNAP (Sort Neaten Assign and Place); S/N threshold: 1.5; Quality Factor Threshold: 50. The tryptic auto-digestion ion picks (trypsin [108–115] 842.5094 Da, trypsin [58–77] 2211.104 Da) were used as internal standards28 (link). The resulting peptide mass lists were used to search the Matrix science database (http://www.matrixscience.com)28 (link). The following search parameter criteria were used65 (link): mass tolerance 100 ppm, miss cleavage ≤ 1, modification comprises Carbamidomethyl and methionine oxidation28 (link). Matched peptides number between experimental PMF and theoretical PMF ≥ 528 (link).
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