The total ginsenoside content was determined using the reference method of the product of geographical indication-Jilin Changbaishan ginseng (GB/T 19506-2009), Ginsenoside Re (National Institutes for Food and Drug Control, Beijing, China)was used as the standard to calculate the content of the gross ginsenoside. In order to prepare the ginsenoside Re standard solution, 10 mg ginsenoside Re was put into a 10 mL volumetric flask, dilute to scale with methanol as solvent and mixed. 10 μL, 20 μL, 30 μL, 40 μL, 60 μL, 80 μL, and 100 μL of the standard solution and 30 μL sample solution were transferred to 10 mL tubes and dried (60°C water bath). Then, 0.5 ml 8% vanillin-ethanol and 5 ml 72% concentrated sulfuric acid were added to the prepared tubes. After fully shaking and mixing, the solution was heated in a 60°C water bath for 10 min and then cooled down in an ice-water bath for 10 min immediately. The mixed reagent without ginsenoside was used as a reference. Finally, both were determined at 544 nm using an enzyme calibration (Infinite M200 PRO, Tecan, Switzerland). To reduce the error in determining the gross ginsenosides content, three parallel extracts were obtained from the same origin of GF raw materials. The changes in gross ginsenosides content in GFs of various ages were then compared. The following equation was used to calculate the gross ginsenoside content:
Equation (