Rice (Oryza sativa L.) wild-type (WT) cultivar ‘Nipponbare’, Xoo-resistant cultivar ‘Asominori’, RSV-resistant cultivar ‘Sainokagayaki’ and two transgenic plant lines (BSR1-OX-5 and -9) were grown under greenhouse conditions at 27°C to 30°C. BSR1-OX-5 and BSR1-OX-9 correspond to the previously reported AK070024:OX-5 and AK070024:OX-9 (Dubouzet et al. 2011 (link)), respectively.
For disease resistance tests, except for B. glumae, dehusked seeds were surface sterilized, sown on one-half-strength MS medium (Wako Pure Chemicals, Osaka, Japan), containing 3% (w/v) sucrose and 0.4% (w/v) Gelrite (Wako Pure Chemicals), in Agripots and grown in the growth chamber at 28°C in the dark for 3 days, then at 25°C under long-day conditions (16 h light [60–70 μmol m−2 s−1]/8 h dark) for 4–7 days. For transgenic seeds, Hygromycin B (30–50 μg/ml; Wako Pure Chemicals) was added to the medium. WT seedlings and hygromycin-resistant transgenic seedlings were transplanted into soil (Bonsol No. 2, Sumitomo Kagaku Kougyo, Osaka, Japan) and used for disease resistance tests.