We estimate the maximum additional annual mitigation potential above a business-as-usual baseline at a 2030 reference year, with constraints for food, fiber, and biodiversity safeguards (SI Appendix, Tables S1 and S2). For food, we allow no reduction in existing cropland area, but do allow the potential to reforest all grazing lands in forested ecoregions, consistent with agricultural intensification scenarios (9 ) and potential for dietary changes in meat consumption (10 ). For fiber, we assume that any reduced timber production associated with implementing our Natural Forest Management pathway is made up by additional wood production associated with Improved Plantations and/or Reforestation pathways. We also avoid activities within pathways that would negatively impact biodiversity, such as establishing forests where they are not the native cover type (11 ).
For most pathways, we generated estimates of the maximum mitigation potential (Mx) informed by a review of publications on the potential extent (Ax) and intensity of flux (Fx), where Mx = Ax × Fx. Our estimates for the reforestation pathway involved geospatial analyses. For most pathways the applicable extent was measured in terms of area (hectares); however, for five of the pathways (Biochar, Cropland Nutrient Management, Grazing—Improved Feed, Grazing—Animal Management, and Avoided Woodfuel Harvest) other units of extent were used (SI Appendix, Table S1). For five pathways (Avoided Woodfuel Harvest; Grazing—Optimal Intensity, Legumes, and Feed; and Conservation Agriculture) estimates were derived directly from an existing published estimate. An overview of pathway definitions, pathway-specific methods, and adjustments made to avoid double counting are provided in SI Appendix, Table S2. See SI Appendix, pp 36–79 for methods details.