The nanoparticles were prepared based on the method described by Marinho et al., 2022 (link) with slight modifications. The nanoparticles were produced by an emulsification process, using water with 6% kojic acid and 2% silk fibroin solution. Initially, the KA and a mixture of ethanol and isopropanol (1:1) were mixed under constant magnetic agitation (300 rpm) for 5 min. The aqueous phase containing a silk fibroin solution was then slowly added, and the system was continuously agitated for 30 min using a vortex. Nanoparticles were stored at refrigerator temperature (4°C) after preparation. The droplet size, PDI and zeta potential of the nanoparticles were determined using a ZS zetasizer (Malvern, United Kingdom). Each sample was diluted with distilled water (1:10) to avoid multiple scattering effects, in accordance with Sarquis et al., 2020 (link), and all measurements were made in triplicate at 25°C. The average droplet size was expressed as mean diameter.
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