UAS-BirA and UAS-(BioUb)6-BirA [39 (link)] and their recombination with GMR-GAL4 flies for the study of ubiquitin proteomics has been previously described [43 (link)]. FLAG-tagged Parkin wild-type (ParkinWT) and ParkinLD flies were generated at Bestgene using the pUASattb constructs described above. Both UAS-ParkinWTand UAS-ParkinLD lines were independently crossed with GMR-GAL4,UAS-(BioUb)6-BirA to finally generate: GMR-GAL4,UAS-(BioUb)6-BirA/CyO;UAS-ParkinWT and GMR-GAL4,UAS-(BioUb)6-BirA/CyO;UAS-ParkinLD. GMR-GAL4/CyO;UAS-BirA/TM6 and GMR-GAL4,UAS-(BioUb)6-BirA/CyO flies were additionally used as controls. UAS-GFP, elav-GAL4, GMR-GAL4, Tub-GAL4, Da-GAL4, Ple-GAL4 flies were obtained from Bloomington Drosophila Stock Center. UAS-GFPCL1 flies were obtained from [48 (link)] and park25/TM6b GFP-w+ and UAS-park were obtained from [16 (link)]. Flies were grown in 12 h light-dark cycles at 25 °C and were fed with wheat flour and yeast food (1% agar, 5.5% dextrose, 3.5% wheat flour, 5% yeast, 0.25% Nipagen, 0.4% Propionic acid and 0.02% Benzalkonium Chloride in distilled H2O).
Ubiquitin Proteomics in Drosophila
UAS-BirA and UAS-(BioUb)6-BirA [39 (link)] and their recombination with GMR-GAL4 flies for the study of ubiquitin proteomics has been previously described [43 (link)]. FLAG-tagged Parkin wild-type (ParkinWT) and ParkinLD flies were generated at Bestgene using the pUASattb constructs described above. Both UAS-ParkinWTand UAS-ParkinLD lines were independently crossed with GMR-GAL4,UAS-(BioUb)6-BirA to finally generate: GMR-GAL4,UAS-(BioUb)6-BirA/CyO;UAS-ParkinWT and GMR-GAL4,UAS-(BioUb)6-BirA/CyO;UAS-ParkinLD. GMR-GAL4/CyO;UAS-BirA/TM6 and GMR-GAL4,UAS-(BioUb)6-BirA/CyO flies were additionally used as controls. UAS-GFP, elav-GAL4, GMR-GAL4, Tub-GAL4, Da-GAL4, Ple-GAL4 flies were obtained from Bloomington Drosophila Stock Center. UAS-GFPCL1 flies were obtained from [48 (link)] and park25/TM6b GFP-w+ and UAS-park were obtained from [16 (link)]. Flies were grown in 12 h light-dark cycles at 25 °C and were fed with wheat flour and yeast food (1% agar, 5.5% dextrose, 3.5% wheat flour, 5% yeast, 0.25% Nipagen, 0.4% Propionic acid and 0.02% Benzalkonium Chloride in distilled H2O).
Corresponding Organization :
Other organizations : University of the Basque Country, Max Delbrück Center, CIC bioGUNE, University of Liverpool, Luxembourg Institute of Health
Variable analysis
UAS-Parkin WT UAS-Parkin LD
- Ubiquitin proteomics
GMR-GAL4/CyO;UAS-BirA/TM6 GMR-GAL4,UAS-( Bio Ub) 6 -BirA/CyO UAS-GFP elav-GAL4 GMR-GAL4 Tub-GAL4 Da-GAL4 Ple-GAL4 UAS-GFP CL1 park 25 /TM6b GFP-w + UAS-park
GMR-GAL4,UAS-( Bio Ub) 6 -BirA/CyO;UAS-Parkin WT
GMR-GAL4/CyO;UAS-BirA/TM6 GMR-GAL4,UAS-( Bio Ub) 6 -BirA/CyO
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