CT-based Quantification of Body Composition
Corresponding Organization : University of Utah
Other organizations : National Center for Tumor Diseases, German Cancer Research Center, Fred Hutch Cancer Center, Washington University in St. Louis, Cedars-Sinai Medical Center, University of Washington, University of Tennessee Health Science Center, Moffitt Cancer Center
Variable analysis
- Specific regions of interest (ROI) were manually determined: total fat area (TFA) and visceral fat area (VFA)
- Volumetric quantification of selected slice, divided by slice thickness
- Skeletal muscle mass (SMM) normalized for height squared
- The limits of measurement for selecting the specific fat area were −190 HU (Hounsfield units) to −30 HU
- The attenuation threshold for SMM measurement was between 40 HU and 100 HU (excluding muscle lipid content)
- No positive or negative controls were explicitly mentioned.
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