Bacillus subtilis of TLRI 211-1 was screened from the activated sludge at TLRI. After species identification, high temperature resistance (50°C), and spore-producing ability test, the B. subtilis was selected and inoculated in Tryptic Soy Broth culture media and placed in a 30°C incubator for 24 hours. After a process of adjusting with food grade silicon dioxide, mixing well, centrifuging to remove the upper liquid and air drying in a 40°C oven, the total content of viable sporulated TLRI 211-1 bacteria used in this experiment was 1×109 CFU/g. Commercial B. amyloliquefaciens (CML. B. amyloliquefaciens) used in the treatment 4 was provided by Yungstrong, Vetnostrum Animal Health Co., Ltd, (Hsinchu, Taiwan) and adjusted to the content of 1×109 CFU/g.
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