Frozen muscles were homogenized using a homogenizer in a proteasome assay buffer. The proteasome assay buffer contained 50 mM Tris-HCl (pH 7.5), 2 mM ATP, 1 mM DTT (dithiothreitol), 150 mM NaCl, 5 mM MgCl2, and 10% glycerol. The extracts were centrifuged at 12,000 rpm for 30 minutes at 4 °C and the supernatant was collected. Protein concentrations were determined using the Lowry Protein Assay (Multiskan FC microplate photometer, Thermo Fisher Scientific). Proteasome activity was assessed using the Proteasome-Glo Assay kit (Promega) following the manufacturer's instructions. Chymotrypsin-like activity assays were conducted using quadriceps muscle homogenates in a white 96-well plate, according to a procedure described in detail elsewhere (8 (link)).