At the end of chronic exposure period, each fish was individually well homogenized in a 10 volume of ice-cold saline (0.90% NaCl). Each sample was centrifuged at 5500 rpm for 10 min in accordance with the already established protocols by Jin et al. [42 (link)] and Ni et al. [43 (link)]. The supernatant obtained was aliquoted into 2 ml Eppendorf tubes for the subsequent determination of oxidative biomarkers levels. A spectrophotometer at distinct wavelengths (Specord 210 Plus producer Analytik Jena, Germany) was used to assess each enzyme activity.
Oxidative Biomarkers Quantification in Fish
At the end of chronic exposure period, each fish was individually well homogenized in a 10 volume of ice-cold saline (0.90% NaCl). Each sample was centrifuged at 5500 rpm for 10 min in accordance with the already established protocols by Jin et al. [42 (link)] and Ni et al. [43 (link)]. The supernatant obtained was aliquoted into 2 ml Eppendorf tubes for the subsequent determination of oxidative biomarkers levels. A spectrophotometer at distinct wavelengths (Specord 210 Plus producer Analytik Jena, Germany) was used to assess each enzyme activity.
Corresponding Organization : Grigore T. Popa University of Medicine and Pharmacy
Other organizations : Alexandru Ioan Cuza University
Protocol cited in 1 other protocol
Variable analysis
- Chronic exposure period
- Superoxide dismutase (SOD) activity
- Glutathione peroxidase (GPx) activity
- Malondialdehyde (MDA) levels
- Homogenization in 10 volumes of ice-cold saline (0.90% NaCl)
- Centrifugation at 5500 rpm for 10 minutes
- Spectrophotometric analysis at distinct wavelengths
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