Protein Extraction and Characterization
Variable analysis
- Maltodextrin
- L-leucine
- L-tyrosine
- Kidney bean protein isolate (KBPI)
- Protein content
- Protein characterization
- Bovine hemoglobin
- Pepsin from porcine gastric mucosa
- Bovine serum albumin (BSA)
- Folin–Ciocalteu phenol reagent
- 2,4,6-trinitrobenzenesulfonic (TNBS) acid
- Acetone
- Sodium sulfite
- Sodium hydroxide
- Trichloroacetic acid (TCA)
- Potassium sulfate (K2SO4)
- Sodium chloride (NaCl)
- Magnesium chloride (MgCl2)
- Lithium chloride (LiCl)
- Electrophoresis chemicals
- Whey protein isolate
- Threadfin bream (24–48 h after capture)
- Bovine hemoglobin
- Bovine serum albumin (BSA)
- Whey protein isolate
Annotations
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