where (µg mL−1), (µg mL−1), and (µg mL−1) are the peak areas of syringic acid determined with the spiked OO sample, non-spiked OO sample, and standard (17 µg mL−1), respectively.
Optimized Olive Oil Phenol Extraction
where (µg mL−1), (µg mL−1), and (µg mL−1) are the peak areas of syringic acid determined with the spiked OO sample, non-spiked OO sample, and standard (17 µg mL−1), respectively.
Corresponding Organization : University of Carthage
Other organizations : National Research Institute of Rural Engineering, Water and Forests, Université d'Artois
Variable analysis
- Percentage of methanol in eluent solvent (water/methanol) (%)
- Volume of the eluent solvent
- PH of the elution solvent adjusted using an acetate buffer solution: CH3COO-/CH3COOH
- Recovery (%) of syringic acid
- MgO-SiOH (15:85; high purity; particle size ranged between 150 and 250 µm)-bonded silica-phase cartridge (6 mL, 1000 mg, Chromabond®, Florisil®, Meschery-Nagel, Düren, Germany)
- Conditioning of the cartridge by successive passing of 6 mL of methanol/water, 6 mL of hexane, and 3 mL of acetonitrile
- 2 g of olive oil mixed with 6 mL of hexane and spiked with 1 mL of syringic acid (17 µg mL^-1)
- Washing the cartridge twice with 3 mL of hexane
- Drying the extract under a stream of nitrogen to 1 mL and then filtering through a 0.45 µm filter membrane for a subsequent analysis by HPLC-DAD
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