DPPH Radical Scavenging Assay for Antioxidant Evaluation
Corresponding Organization : Agriculture and Agri-Food Canada
Other organizations : Memorial University of Newfoundland
Variable analysis
- Diluted extract concentration
- Gallic acid standard solution concentration (5 mg/mL; ≥98% purity)
- Percentage inhibition of radicals
- Absorbance of the mixture at 517 nm
- Volume of DPPH methanolic solution (0.06 mM)
- Reaction time (20 min)
- Reaction temperature (room temperature)
- Blank (aqueous acetone (80%) mixed with the DPPH solution)
- Gallic acid standard solution (≥98% purity)
- Not explicitly mentioned
Annotations
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