Antioxidant Capacity Analysis of Tamarillo Genotypes

Aqueous ethanolic extracts from each tamarillo genotype were used for the antioxidant analyses. For each assay, three independent experiments were performed. The samples were measured in a multi-well spectrophotometer (µQuant™ Microplate spectrophotometer, BioTek Instruments Inc., Bad Friedrichshall, Germany). The blanks consisted of a mixture of the reagent’s solvents. The protocols followed to assess the antioxidant capacity were the same as described in Marques et al. (2021) [17 (link)].

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Rito M., Marques J., da Costa R.M., Correia S., Lopes T., Martin D., Canhoto J.M., Batista de Carvalho L.A, & Marques M.P. (2023). Antioxidant Potential of Tamarillo Fruits—Chemical and Infrared Spectroscopy Analysis. Antioxidants, 12(2), 536.

Publication 2023

µQuant™ Microplate spectrophotometer

Antioxidant Assay Ethanolic Genotype Solvents

Corresponding Organization : University of Coimbra

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Variable analysis

independent variables

Tamarillo genotypes

dependent variables

Antioxidant capacity

control variables

Blanks consisting of a mixture of the reagent's solvents

controls

Positive controls not mentioned
Negative controls not mentioned

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