After an overnight fast and the sensory test, each participant was given 20 minutes to eat from a buffet with different foods to assess preferences for sweet-taste and content of sucrose and fat. Foods in the test meal included: digestive biscuits, maria biscuit, crispbread, salty cracker, hardtack, strawberry jam, sweet hazelnut cocoa spread, butter, raisins, dried apricots, small cinnamon rolls, ham, salami, dried whale meat, chocolate, mixed gummies and liquorice, milk, bread rolls, pears, oranges, sugar, honey, orange juice, coffee, tea. See Supplemental Table S1 for a brand-specific list. Each plate from the buffet was weighed before and after the 20 minutes to estimate the intake of each food for the participant. In case the participant did not finish eating and/or drinking before the 20 minutes, we weighed the leftover food and/or drinks and subtracted the amount from the amount taken from the buffet.