SPTs were performed with a panel of food and inhalant allergens prevalent in the region [9 (
link)] (see
S2 Appendix). These were provided by Inmunotek
® (Madrid, Spain). Native Pru p 9 was obtained as described [13 (
link)]. The ImmunoCAP
® test (Thermo Fisher Scientific, Wahtham, Massachussets, USA) was used to detect SIgE to Pru p 1, Pru p 3, Pru p 4 and Pru p 7 with values higher than 0.35 kU
A/L indicative of the presence of antibodies.
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Somoza M.L., Pérez-Sánchez N., Victorio-Puche L., Martín-Pedraza L., Esteban Rodríguez A., Blanca-López N., Abel Fernández González E., Ruano-Zaragoza M., Prieto-Moreno Pfeifer A., Fernández Caldas E., Morán Morales M., Fernández Sánchez F.J., López Sánchez J.D., Jiménez Rodríguez T.W., Subiza Garrido-Lestache J.L., Canto Díez G., Blanca Gómez M, & Cornejo-García J.A. (2021). Subjects develop tolerance to Pru p 3 but respiratory allergy to Pru p 9: A large study group from a peach exposed population. PLoS ONE, 16(8), e0255305.
