Bacterial Identification via Biochemical Tests
Corresponding Organization : Centro de Investigación en Alimentación y Desarrollo
Other organizations : Universidad de Sonora
Variable analysis
- Inoculation of samples on MacConkey agar plates
- Inoculation of samples on Eosin Methylene Blue agar plates
- Biochemical identification confirmed by tests of indole, mobility, sulfhydric acid production, glucose fermentation, lactose fermentation, gas production, Simmons citrate, methyl red, Voges-Proskauer, lysine decarboxylase, and urea
- Incubation of both agar plates for 18 h at 37 ± 2 °C
- No positive or negative controls were explicitly mentioned in the information provided.
Annotations
Based on most similar protocols
As authors may omit details in methods from publication, our AI will look for missing critical information across the 5 most similar protocols.
About PubCompare
Our mission is to provide scientists with the largest repository of trustworthy protocols and intelligent analytical tools, thereby offering them extensive information to design robust protocols aimed at minimizing the risk of failures.
We believe that the most crucial aspect is to grant scientists access to a wide range of reliable sources and new useful tools that surpass human capabilities.
However, we trust in allowing scientists to determine how to construct their own protocols based on this information, as they are the experts in their field.
Ready to get started?
Sign up for free.
Registration takes 20 seconds.
Available from any computer
No download required
Revolutionizing how scientists
search and build protocols!