The samples were inoculated on MacConkey (Becton, Dickson and Company Sparks, MD, USA) and Eosin Methylene Blue (Becton, Dickson and Company, Sparks, MD, USA) agar plates, and both were incubated for 18 h at 37 ± 2 °C. Subsequently, biochemical identification was confirmed by tests of indole, mobility, sulfhydric acid production, glucose fermentation, lactose fermentation, gas production, Simmons citrate, methyl red, Voges-Proskauer, lysine decarboxylase, and urea [41 (link)].
Free full text: Click here