To test hypotheses about students’ prior knowledge of biodiversity and the taxonomic expertise of team members, we gathered data before the course on their familiarity with eleven taxonomic groups. Using a survey, we asked students to estimate their familiarity with mammals, birds, reptiles/amphibians, fish, insects, arachnids and relatives, crustaceans, mollusks, “all the worms,” cnidarians, and sponges. For each taxonomic group, students assessed their knowledge on a scale of 1 to 10, corresponding to “know little” to “know lots!”, respectively. In total, 177 students filled out the survey in 2021, although given that some of these dropped the course, in the end, we had 165 (of 180) students with data on taxonomic expertise (distribution of responses in [50 (link)]). Two metrics were taken from the biodiversity knowledge surveys: an individual’s “total expertise,” that is, a summary of scored expertise across the eleven taxa, and a measure of their diversity of knowledge using a commonly used measure of diversity from the ecology literature—the Shannon index (Sum(pi(LNpi)) across all taxonomic groups), which adjusts for the evenness of knowledge across taxonomic groups, with higher values representing more consistent knowledge across taxonomic groups.
To test the role of individual expertise versus what students were learning from their peers, we compared the effects of their individual expertise versus that of team members with whom they interacted after a brainstorming assignment (i.e., group interactions were expected to affect individual brainstorming exercises later in the semester after multiple assignment discussions). Student teams were constructed prior to the first day of the course in a semi-systematic, semi-randomized way. Expertise was first sorted within each taxonomic group, and then student teams were assigned (up to 30 total teams to distribute “experts” in different taxonomic groups across student teams). Otherwise, sorting into student teams was performed blind to student identity. We were sure to account for variation across teams in students missing taxonomic score data (these individuals were spread evenly across student teams 17–30). Our method of constructing teams seemed to work well, as there were no significant differences in individual total expertise scores across the 30 student teams (total expertise: F29,136 = 0.47, p = 0.98), nor was there a difference in Shannon diversity scores across student teams (F29,136 = 0.71, p = 0.86).
Student teams (breakout groups) were the same throughout the semester. Students went into these teams at least once per class, sometimes 2–3 times in a class session (of 75 min). During the first breakout session on the first day of the course, students were asked to complete a team norming exercise where they shared some information about their backgrounds and worked out guidelines for interactions over Zoom. Other team activities included sharing ideas from pre-class assignments, designing a composite “sensory robot” (for a team prize), and completing statistical problems together.
In our analyses, we focused on an individual’s incoming expertise scores and how they influenced their response to the first individual brainstorming assignment (“force”), which came at the beginning of the course before team interactions. We were also interested in whether students could learn from team members with different taxonomic expertise, which was predicted to broaden the diversity of ideas when completing individual brainstorming assignments later in the semester. To do this, we looked at an individual’s expertise scores relative to their team members (student score minus the average of the other team members) to see how this influenced responses on later assignments that occurred after team interactions (“grief”, “anxiety”, “movement”, “nutrition”). Thus, positive values indicated that an individual self-reported higher expertise than their team members, while negative values indicated that an individual self-reported lower expertise than their team members.
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