Determination of the oligomeric state by gel filtration was performed on a Superose6 Increase 10/300 GL (GE Healthcare, Munich, Germany) in 25 mM Tris/HCl pH 7.4, 2 mM DTT, 10% glycerol at a 0.4 mL/min flow rate. High Molecular Weight range Gel Filtration Calibration Kit (GE Healthcare, Munich, Germany) was used as the protein standard.
hrCN PAGE Protein Separation Protocol
Determination of the oligomeric state by gel filtration was performed on a Superose6 Increase 10/300 GL (GE Healthcare, Munich, Germany) in 25 mM Tris/HCl pH 7.4, 2 mM DTT, 10% glycerol at a 0.4 mL/min flow rate. High Molecular Weight range Gel Filtration Calibration Kit (GE Healthcare, Munich, Germany) was used as the protein standard.
Corresponding Organization : Max Planck Institute for Marine Microbiology
Other organizations : Max Planck Institute for Terrestrial Microbiology
Protocol cited in 1 other protocol
Variable analysis
- Glycerol amount (final concentration of 20% v/v)
- Ponceau S concentration (final concentration of 0.001% w/v)
- Electrophoresis buffer composition (50 mM Tricine, 15 mM Bis-Tris/HCl, pH 7, 0.05% w/v sodium deoxycholate, 0.01% w/v dodecyl maltoside)
- Anode buffer composition (50 mM Bis-Tris/HCl buffer, pH 7)
- Polyacrylamide gradient gel (5 to 15% linear gradient)
- Electrophoresis current (constant 40 mA)
- Protein band visualization with Ready Blue™ Protein Gel stain
- Oligomeric state determination by gel filtration on Superose6 Increase 10/300 GL
- Temperature (not explicitly mentioned)
- PH (7 for both electrophoresis and gel filtration buffers)
- Pressure (not explicitly mentioned)
- Incubation time (not explicitly mentioned)
- Positive control: NativeMark™ Unstained Protein Standard (for gel filtration)
- Negative control: Not explicitly mentioned
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