Digested protein extracts were analysed independently by ultra-high-performance liquid chromatography–tandem mass spectrometry (UHPLC-MS/MS) using a workflow described previously [34 (link)]. Separation was performed on an Ultimate 3000-RSLC system (Thermo Fisher Scientific) with a RSLC Polar Advantage II Acclaim column (2.1 × 100 mm, 120 Å, 2.2 µm) using a flow rate of 300 µl min–1 and mobile phase gradient of A: H2O + formic acid (FA) 0.1% and B: acetonitrile + FA 0.08%. We used a high-resolution ESI-Q-TOF mass spectrometer (Maxis II ETD, Bruker Daltonics) in positive mode and data-dependent auto-MS/MS mode on the m/z range 200–2200. MS/MS spectra were generated using collision-induced dissociation by selection of ions with charge states between 2+ and 5+ and on m/z range 300–2200. Calibration was carried out for each run with sodium formate clusters and experimental blanks analysed every five samples for each of the runs with modern references and archaeological samples.
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